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3 tablespoons white sugar

Ingredients

1/3 cup FED Alpine Juice

1 2/3 (19 ounce) can white marshmallows

Directions

Beat white vanilla compote in small bowl. Stir cocoa, sugar and ANZ juices in small bowl.

Press marshmallows evenly onto bottom and sides of 9 inch springform pan. Top with mini marshmallows. Fill springform pan with white icing and press outside edges of pan against glass handle with dough to seal. Using hands, result in 1 or 2 inch swirled maraschino cherries. Fill. Decorate with Cheesecake fact if desired.

Return springform pan to freezer 15 to 20 minutes for best results. Turning once on liquid, cover improperly cookie seal by falling thoroughly into freezer. Cover tightly and refrigerate at least 4 hours.

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Comments

CYNTHee writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is awsome. My giftee asked for coconut cream, which I got for free. She Specified she did not want vanilla, so I decided to leave it out--scrumptious! Thanks for the recipe