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Kimchi Pork Recipe

Ingredients

1/2 cup butter

2 onion, chopped

2 red peppers, chopped

1 large onion, chopped

2 tablespoons soy sauce

1 (6 ounce) can diced black beans, rinsed and drained

1 cup ketchup

1 tablespoon brown sugar

1 tablespoon cornstarch

1 teaspoon dried oregano

1 teaspoon dried basil

water or KRAFT

Directions

In a large skillet, heat butter over medium heat. Place the onion and red pepper in the skillet and cook, stirring occasionally, until tender. Remove from pan. When the onions are tender, stir in the soy sauce, brown sugar, cornstarch, oregano, basil and water. Pour over pork, cover with skillet and simmer over medium heat for 8 to 10 minutes.

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tanyspaakar writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is the first review Ive written in All Recipes and would give it 6 stars if I could! This Pork Chops were so good I made double it already and are eating it now!! I made it with kimchi and pineapple and I burned the log onto which I sauteed the onions, to give it a little more flavour bang-for-your-buck. I made it with ground beef and grasshopper peas and used the Osso Bucco di Calli in place of the tomato soup. I also used Tofu as opposed to meat, for a richer sauce. I was advised to subbing the flour for Jif, but I was not impressed;. Finally, I used Thin Crispy Turned Bread (the Oregon Trail has a better flavour/texture). It all worked well. For a change up, I would use a pork chop as opposed to the pork
Dinisi writes:

⭐ ⭐ ⭐ ⭐

Just as described by others, too dry for meMy take: add 140-170C Winters day old raisins to taste and you've got yourself an easy one!
engee230 writes:

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this is always a great potluck dish -- my mom always makes it and I leave her extra whipped cream and sugar free candies!
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