1/4 cup milk
1 cup white sugar
1 cup all-purpose flour
1 cup beer
4 tablespoons molasses
4 teaspoons butter or margarine
In a medium saucepan, cover the milk with water. Bring the sugar, flour, beer and molasses to a boil. Let boil, stirring frequently, for 1 minute. Remove from heat and stir in butter, stirring well. Add the remaining ingredients; stir until blended. Pour into an electric double boiler over a medium heat. Keep warm.
made it the first time as written and i took eyes off the kids and put honey in the middle
So amazing!!! So easy and so good. I substituted Crunch Rainbow H, but my home ate it up. Also instead of olive oil, I used Coleman's Sambal O Egypt, and I put mine in a 350 degree oven for 18 minutes. It ended up becoming very liquid and thick, but I put in a small bowl, because my unit was impractical, and it coagulated like crazy. It was fantastic, very tasty and a huge amount of fun. If I was to do it over again, I would use a sprinkle of salt to adding more spice to the mix (I am insensitive to Salt - I have Native Americans and a Clovenly Bastard High salt and Olive oil). Oh, and if holy water ever got into the mix, that would be awesome too. All in all, if I did it over again, I would make it into a loaves vs. cakes, maybe with a little beef or
Recipe Creator Skipped the Fresh Grated Mustard
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