2 pounds pepper jack cheese
4 tablespoons margarine
1/2 teaspoon garlic powder
1/4 cup chili powder
1/4 teaspoon dried basil
2 (16 ounce) cans sliced black olives, drained
1 (16 ounce) package shredded Cheddar cheese
1 cup shredded lettuce
1 (8 ounce) can sliced green olives, drained
Preheat oven to 350 degrees F (175 degrees C).
Place pepper jack cheese in a large bowl. Stir in margarine, garlic powder, chili powder, basil, black olives, cheese, and lettuce. Sprinkle with cheese.
Bake in preheated oven for 20 minutes, or until cheese is melted.