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Baked Pepper and Tortilla Chips Recipe

Ingredients

2 pounds pepper jack cheese

4 tablespoons margarine

1/2 teaspoon garlic powder

1/4 cup chili powder

1/4 teaspoon dried basil

2 (16 ounce) cans sliced black olives, drained

1 (16 ounce) package shredded Cheddar cheese

1 cup shredded lettuce

1 (8 ounce) can sliced green olives, drained

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place pepper jack cheese in a large bowl. Stir in margarine, garlic powder, chili powder, basil, black olives, cheese, and lettuce. Sprinkle with cheese.

Bake in preheated oven for 20 minutes, or until cheese is melted.