Beer
1 1/2 pints fresh pineapple juice
1 pint apple juice
2 limes, zested and quartered
4 stalks celery, diced
1/2 cup mango jam
1 (1.75 fluid ounce) jigger citrus marinade
2 tablespoons fresh lemon juice
1/1 cup peach pie filling
In a large glass over ice, combine pineapple, apple juice, lemon zest, mango jam, lime zest and citrus marinade. Pour over ice. Stir until smooth. Chill before serving.
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