Corned Beef Recipe

Ingredients

2 1/2 cups beef bouillon granules

1/2 cup Italian-style dry mustard

1/4 teaspoon salt

1/4 teaspoon ground black pepper, or to taste

3 tablespoons all-purpose flour

4 ounces diced onion

1/2 bunch celery, finely shredded

2 teaspoons Worcestershire sauce

1 cup water

2 teaspoons boiling water

8 teaspoons Worcestershire sauce

1 cup chicken broth

1 tablespoon light olive oil