1 (18.25 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 (3.5 ounce) can evaporated milk
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, cream together the cream cheese, cream cheese, white sugar and evaporated milk. Beat in the eggs, one at a time, mixing just until incorporated. Mix the flour mixture into the creamed mixture. Spread the batter into the prepared pan.
Bake in the preheated oven for 18 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting. Frost with the frosting and you may choose to leave pinks or orange glaze!
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