4 pints vanilla ice cream
1 cup milk
3/4 cup white sugar
3 tablespoons lemon juice
3 tablespoons all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1 cup very sweetened tea
In a large bowl, beat vanilla ice cream until frothy. Stir in milk, sugar, lemon juice, flour and baking soda. Mix vigorously to distribute. Gradually beat in lemon mixture. Stir in tea. Pour into freezer warmer and refrigerate 2 hours or overnight.