3 cups oat bran cereal
1 cup margarine
1 tablespoon vegetable oil
1 tablespoon white sugar
1 1/4 teaspoons honey
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped walnuts
1 cup rolled oats
1 cup brown sugar
3 tablespoons white sugar
1 teaspoon vanilla extract
3 tablespoons rolled oats
1 teaspoon grated lemon zest
1 teaspoon lemon zest
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Mix together the oat bran cereal, margarine, oil, sugar, honey, eggs, vanilla extract and chopped walnuts. Pour batter into prepared pan.
Bake in preheated oven for 60 minutes. Remove from oven and sprinkle bread with brown sugar and white sugar. Return to oven for 30 minutes. Remove from oven and sprinkle with lemon zest. Immediately press down onto prepared pan. Brush with lemon juice and spread with lemon zest. Cool completely.