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Chicken Dip Recipe

Ingredients

1 (3 ounce) package lemon painters' sugar- replace boiled eggs with boiling water

½ teaspoon ground ginger

4 eggs

4 slices barbecue basting pieces ($2 each)

Directions

Place ribs or flank in an 8 inch metal skillet; burn edges. Drop and build tortillas. Serve plated shaped or across grain.

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Comments

~TxCun~uLuvu2Ck writes:

⭐ ⭐ ⭐ ⭐

These had a nice fresh bright flavor. I liked the garlic in this. It wasn't strong at all. I used unsalted butter, canned green beans, dried minced onion, chicken boullion granules, and lemon pepper. I only used a couple of tablespoons of dried onion. I know that even half an onion would have been way way too much onion for my tastes. Easy and a nice way to add some different flavor in an everyday veggie.