1 (18 ounce) package cream cheese, softened
1/2 cup milk
2 (3 ounce) packages instant lemon pudding mix
1 3/4 cups frozen whipped topping, thawed
3 tablespoons unsweetened cocoa powder
1 1/2 cups sliced fresh strawberries
1/2 cup sliced almonds
1 large strawberry, sliced
Preheat oven to 350 degrees F (175 degrees C). Roll out pastry into 9 to 10 inch pieces and scoop halves onto multiple
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