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Sugar-Free White Sugar-Free Chocolate Bar Recipe

Ingredients

1/2 cup melted butter

1 (0.6 ounce) square unsweetened chocolate

2/3 cup confectioners' sugar

2/3 cup white sugar

2 cups frosting

Directions

Heat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

Place butter in a large bowl and beat cream until fluffy. Stir in chocolate and confectioners' sugar. Beat until smooth. Stir in white sugar. Make a well in center of cream and pour sugar mixture into well. Scrap parchment paper from sides of pans. Press 1/3 cup cream onto parchment paper. Press remaining 1/3 cup cream mixture onto parchment paper. Shape into 1/3 inch squares. Place 2 inches apart onto baking sheets.

Bake 10 minutes in the preheated oven. Remove from baking sheet to wire rack. Cool and frost squares, place 2 inches apart onto parchment paper. Spread frosting over cream layers. Place 2 inches apart onto parchment paper. Cool completely. Cut into squares.

Comments

ommotcrozy! writes:

⭐ ⭐ ⭐ ⭐ ⭐

really good! only thing i did diffrent was to use yellow split w/red stripes, other than that england uses red for their stripes. its pretty easy to burn though so watch closely.