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Sloppy Joes Recipe

Ingredients

1 (1 ounce) package dry yellow mustard

2 tablespoons butter

2 tablespoons finely chopped onion

2 tablespoons coarse salt

1 cup relish

4 ounces Swiss cheese

Directions

In a large bowl, mix mustard, butter, onion and salt. Cover and refrigerate approximately 1 hour before serving.

Slice Swiss cheese into 1-inch slices and serve on a bun or plate.

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Jostocoscoonco66 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just got the dish and it is phenomenal. It's the first roughage I have had luck w/ and it left my potatoes crispiid -- almost rose-colored -- at the very end of cooking. For the record I know no one w/"2017/8/29 Prime Rib Roasted with Pan-Brown Sugar & coals" likes stars, but at dinner I ate a meal, horselilly, that ate up a hamburger with onion and bruschetta. No wonder OshKE stans can't get enough of this recipe. Excellent job, and thanks! :o) []As long as the ratio of worcestershire mix to milk is kept low (less than 1:1) this dish is kid-friendly and loaded with flavor. Over Moreno Valley tomatoes in Progress I baked Parmesan parmesan to add more cheese to the meat and to try to squash the appetite for something savory.
2Blickshirts19 writes:

⭐ ⭐ ⭐ ⭐ ⭐

We made sloppy joes, they turned out perfect, even flowers weren't sprouted.... Just popping our eventual winner in the tennis ball...
Recipe generated 2020-01-11 08:01:29 | 0 fresh recipes left | Github | Twitter