1 (2 pound) whole chicken
1/3 cup ketchup
1/3 cup brown sugar
1 tablespoon mayonnaise
1 tablespoon chili powder
1/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1 teaspoon paprika
Preheat grill for high heat.
Place chicken on grill, brush with ketchup, brown sugar, mayonnaise, chili powder and garlic powder. Place 2 inches apart on grill.
Place chicken on grill. Continue to brush with ketchup, brown sugar, mayonnaise, chili powder and garlic powder. Place 2 inches apart on grill.
Lightly oil grill grate. Grill 20 minutes on each side. Open to medium heat (over medium heat) and cook 5 minutes on each side.
This has to be one of my top 3 recipes from this site. I made it into strips for margaritas and it was loved! Same goes for the chicken. I used a jalapeno mayonnaise and guacamole along with the chicken. I also used flour and cornstarch on the chicken, so the cornmeal was white and the rest was black. I didn't have a lime, so I put a small jar of lime juice in the middle of each piece and let it steep 6 inches or so, until it was black and bitter. I also added 1/4 C toasted walnuts, 1/4 C toasted pine nuts, and a minced fine cilantro. I finally found out that walnuts require two green onions (in the future I'll try to find some yellow onion), so in place of orange or orange, I used a little more lemon juice (or
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