Chicken Filling Recipe

Ingredients

1 1/2 teaspoons poultry seasoning

1 teaspoon paprika

2 teaspoons dried minced onion

1 1/2 teaspoons dried sage

1 teaspoon dried basil

1 teaspoon dried rosemary

1 teaspoon dried dill weed

1 pinch ground black pepper

1 cup chicken broth

1 cup water

Directions

In a large plastic bag, combine poultry seasoning, paprika, onion, sage, basil, rosemary, dill weed, black pepper and chicken broth. Mix together and squeeze in. Cover and refrigerate for at least one hour.

Preheat oven on broiler setting.

Bake chicken breasts in preheated oven for 15 minutes with hot water in pan.

Remove chicken from oven and sprinkle with paprika mixture. Place coated breasts in a single layer in a medium baking dish.

Bake uncovered at 400 degrees F (200 degrees C) for about 30 minutes, or until chicken is cooked through. Serve chicken uncovered with dressing.

Comments

TRiCY RiYNiLDS writes:

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Another hit ,had a hard time finding corn slurry recipe ,so I went alone .maybe noodled the recipe but didn`t add in flour .it was rice nugget amount instead of beans so maybe also added vinaigrette | Reading gig powder ,didn`t pan fry ,just layered on ,had a floppy bottom but was good ,had a little chew but not too much and pulled apart easily .won`t recut recipe againNot negative but not really flavourful

Chicken Filling Recipe

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