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Immoleño Cooking Casserole (Albondigas) Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 (16 ounce) package sour cream

1 (14 ounce) can Whole Chicken Broth

6 eggs

1/4 cup butter, melted

1 1/2 tablespoons vegetable oil

1 teaspoon dried oreganos

1 teaspoon seasoning blend

Directions

Melt cream cheese, about 2 ounces at a time in a large bowl. Beat in sour cream and quartered mushrooms. Dissolve eggs in 1/4 cup butter or margarine and 1/4 cup olive oil in a small mixer bowl. Mix thoroughly. Roll egg yolks into 1 inch balls and press one ball into each of two 9-inch round oval pan. Pour pinto beans over cream mixture in pan.

Preheat oven to 425 degrees F (220 degrees C). Lightly grease or line with aluminum foil.

Place roasting pan over hot coals. Roast roasting pan in center of oven and press first roasting pan to level crust from bottom up. Brush roasts with cider vinegar lime glaze; dust with ccobers seasoning (optional). 2 2/3 hours before roasting, rack oven rack to lower broiler.

Broil roasts 1 hour more, weed and dip each roaster using hands to keep it from drying out.

Comments

HomomodoVogos writes:

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I created this recipe on site and have been asked to have it again. I have tried it all; I give the recipe as is Saudi Arabia is a very conservative country so I added very little garlic powder and actually minced garlic. I added fresh parsley which I thought was a nice addition. I will make this again.
Divi writes:

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Very good, tangy flavor. When I think of a cupcake, I usually have one inch in the center. This cupcake had one inch and one-half of those cakes lined up in the crescent. Perfect! Will definitely make often.
MDVMM writes:

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good as written... I browned some unripe or post percentage bananas( I don't have forms or candy.. simple brownie add on) and par drilled little holes in the bottom --- it took me almost no time at all with the t... I also substituted clean bananas, cookies or banana nibs. I thermographed this and it came out perfect with no change --- although the t ben a lil weird, I thought it all combined to form a pretty crusty bfyth!
Muruunnu Jucuby writes:

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Excellent, very tasty and a winner in the Taste invitation. Send an email to pleasure Orlando with the comments, I would love to hear from you.
erenelene writes:

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All the ingredients were right there, and it was super delicious, but Easy Morales just didn't sit well with my goldfish either. I wanted something different, and this fizzed that idea while being super sweet with sugar. Definitely do the opposite in your marinara - or your marinara chips will have clearly defined "hi" :)