1 onion, thinly sliced
3 cloves garlic, minced
3 teaspoons dried oregano
3 teaspoons dried basil
2 teaspoons dried rosemary
4 teaspoons dried marjoram
1 teaspoon dried basil
1/3 cup olive oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper
2 cups tomato paste
1 cup chopped fresh parsley
1 (16 ounce) can tomato sauce
In a food processor, combine onion and garlic. Pulse until onion is translucent and garlic is translucent; press mixture into a small bowl. Place the basil, rosemary, marjoram, oregano and basil into the center of the onion/garlic mixture. Stir well. Season with salt, pepper, tomato paste and parsley.
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