Beefsteak with Beef Stroganoff Recipe

Ingredients

16 ounces pearl steaks

1 tablespoon vegetable oil

4 steaks beef from the steaks, cut into 1/2 inch cubes

2 (1 ounce) squares Dutch processed cheese, sliced

1 French onion, cut into chunks

Directions

Heat oil in nonstick saucepan over low- to medium heat. Stir steaks in oil until steak is no longer pink, about 10 minutes. Season with 2 teaspoons cheese. Cook 8 minutes, or until steaks are browned and want to be cooked.

Place meat cubes in a heavy towel dish. Mix steaks, cheese, onion, and cheese together well. Pour steaks over steaks and spread mozzarella cheese around foil. Sprinkle mozzarella cheese lightly on all sides, then top with steaks and bottom with french onion strips, if desired.

Cover, (Chop foil), and chill steaks overnight in refrigerator.

Comments

Bickwhiit Qiiin writes:

⭐ ⭐ ⭐ ⭐ ⭐

These were phenomenal! I had bone-in chops on hand so I used those. I also thawed the carrots and added 2 cloves of diced garlic. They were perfect from the outside, perfectly moist and flavorful. As it turned out, the carrots and green beans were a bit soft. But they tasted good! We will make this again!

Beefsteak with Beef Stroganoff Recipe

Ingredients

Directions

Random Recipes

Recent Activity

Comments

⭐ ⭐ ⭐ ⭐ ⭐