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Batter VS Quick Bread Recipe

Ingredients

1 (3 ounce) can meat

1/4 cup brown sugar

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried thyme

1 teaspoon dried tarragon

1 teaspoon dried oregano

4 teaspoons dried oregano

3 tablespoons lemon juice

1 tablespoon Sesame oil

1 (3 ounce) can crushed pineapple with juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8 inch casserole dish with non-stick spray; place chicken in dish and sprinkle with brown sugar, Worcestershire sauce, salt, parsley, basil, thyme, oregano, pineapple, lemon juice and lemon juice. Bake in preheated oven for 30 minutes.

Comments

Kiri writes:

⭐ ⭐ ⭐ ⭐

I baked the rolls at 425 for 10 minutes and they turned our crunchy, just like NYC's traditional clam chowder.<|endoftext|>Image caption Lang Vermont Mexican Restaurant in Lincoln went bankrupt almost three years ago A restaurant in Wisconsin has gone bankrupt because it failed to make minimum wage. Owner Troy Hunter opened the restaurant in April under federal minimum wage laws. He said he decided against raising the minimum wage because of "time, cost and inconvenience". Instead, he installed robots, hired contractor workers and paid workers at least $15 (£9.70) an hour. At one Richmond Hill eatery, he has also started offering deli meats, this time pork chops. The Boss said he would
Wollooghby writes:

⭐ ⭐ ⭐ ⭐ ⭐

Good and easy use of ingredients. I didn't have spicy paprika, so I left it out--scrumptious.