1 pound lean ground beef
1 onion, cut into 1/4 inch cubes
1/2 teaspoon salt
1/2 teaspoon dried thyme
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried rosemary
1/2 teaspoon dried sage
1 1/2 teaspoons pepper
4 tablespoons olive oil
1 1/2 teaspoons Worcestershire sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/2 teaspoon dried oregano
8 hamburger buns
1 cup apple cider vinegar
Preheat grill for high heat. Season grill with salt, thyme, parsley, oregano, basil, rosemary, sage, pepper and olive oil; add 2 tablespoons Worcestershire sauce. Stir and place on grill. Grill uncovered for 15 minutes per side, or until brown on all sides.
Place burgers on grill. Seal marinade with 1/4 cup Worcestershire sauce. Brush with remaining olive oil and sprinkle with remaining Worcestershire sauce. Grill on medium heat for 20 minutes per side, or until burgers are totally cooked. Serve over warm salad.
Combine vinegar and cider in small bowl. Mix well and serve with hamburgers.
Place apple cider vinegar cream in medium heat in small saucepan over medium heat; cook, stirring, until bubbles form in apple cider. Pour over grilled burgers.
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