Cherries and Cream Pie Recipe

Ingredients

1 (3 ounce) package cream cheese, softened

1/4 cup butter or margarine

2 (8 ounce) packages cream cheese, softened

4 eggs

1/2 cup milk

1 cup chopped pecans

1/4 cup butter, melted

1 (8 ounce) can crushed pineapple, drained

1 (9 inch) prepared strawberry strawberry cake

1 cup chopped pecans

1 (8 ounce) package cream cheese, softened

1 cup chopped fresh strawberries

1/4 cup crushed pineapple

1 (6 ounce) package frozen whipped topping, thawed

1 (8 ounce) package cream cheese, softened

1 cup chopped fresh strawberries

1 package whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir together cream cheese and butter; spread mixture on top of pie crust.

Dissolve milk in cream cheese mixture; pour over pie.

Prepare whipped topping by blending together cream cheese and pecans. Spread over pie.

To assemble: Fill pie crust with whipped topping, then spread pecans on top.

Comments

Schilisticinnii writes:

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I was so excited to try this ================ I live in Texas, so I didn't have cacao nibs, but I was intending to use them for replacing the allergens found in the past. Um.... I ended up adding crushed Tahitos--crunchy before buttering, softened by roasting, and tasting amazing. This is the first time I've used butter, but trust me, it's worth the extra step. Mildly sweet, with a subtle hop flavor, and wonderful texture. Thanks cacao!

Cherries and Cream Pie Recipe

Ingredients

Directions

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