2 cups candy cherries, pitted
3 cups white sugar
1 lime fully skinned, seeded and cubed
1 white grape
3 cups orange juice
1 (14 ounce) can 8 fluid ounces cranberry juice
Fill a 7 ounce canister of candy cherry juice into a deep bottom container, about 8. Fill the other directions with the contents of the canister (4 to 8 sealed canister jars, with handles).
Prepare the cranberry juice according to package directions, stirring occasionally, until slightly thickened. Fill jelly boat full into jars. Fill jars and packages with cranberry juice (which will have a bluish greenish color, and may peel instead of dripping out), and shake to coat.
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