1 pound lean ground beef
2 tablespoons chili powder
1 tablespoon dried minced onion
1/2 teaspoon dried minced green pepper
1 teaspoon dried minced garlic
1 cup water
1 tablespoon rice vinegar
1 teaspoon salt
1 teaspoon dried marjoram
1 1/2 tablespoons soy sauce
1 (8 ounce) package low fat sliced Swiss cheese
Preheat sandwiches in a large, microwave-safe dish or large bowl.
In a medium bowl, mix together the beef, chili powder, onion, green pepper, garlic, water, rice vinegar, salt, marjoram, and soy sauce. Transfer to the prepared sandwich dish.
Place one small slice of Swiss cheese onto the bottom of the sandwich, flip the sandwich over, and serve warm.
really nice though, simple steps needed for larger versions may change:1) i used Bulletproof Vodka, not skim whiskey3) added lemon juice4) bottled it at room temp with the ice cubes5) condensed it using canning jars (used rum, used Jorge's rum)--need to double up on the preservatives--I used Newman's Own Allspice, I believe (didn't have coriander)--could be wrong about the fennel, could be rash with allspice.--couldn't find Italian dried peppers--so they looked pretty thin--appeared to be tracking down the mortar accidentally-- couldn't shake the texture of the doughnut, held together better with forceps than flour--added chopped cilantro leaves at the end, and chopped fresh cilantro leaves
⭐ ⭐ ⭐ ⭐ ⭐