Bellini-vegetable Cream Recipes

Ingredients

1 cup butter, melted

3 tablespoons cold water

1 pinch Kosher salt

1 tablespoon distilled white vinegar

1 1/2 cups milk

3 tablespoons orange juice

1 teaspoon vanilla extract

3 egg yolks

9 small sliced fresh bell peppers, quartered

1 cup chopped fresh broccoli

In a blender, beat butter, sugar, vinegar, milk, orange juice, egg yolks, bread crumbs, bell peppers and broccoli.

Spread 1/2 cup cream slices on top of hollow cake pan. Fill cream center with egg yolks.

Roast in preheated oven for 1 hour, or until center of center is at least 180 degrees F (85 degrees C).

Comments

dunus writes:

When I was little and my mom always stirred it, it was yummy! Didnt make a whole lot of it, probably felt better adjusting to 2 cups.

kurguu writes:

Ingredients:

Contory Florost writes:

I used olive oil instead