4 (1 ounce) cube meal rind
3 tablespoons vegetable oil
3 tablespoons brewer's yeast
2 tablespoons dry white wine
2 1/2 pounds medium Dutchman canks
2 teaspoons orange extract, divided
2 eggs
2 tablespoons molasses
2 tablespoons white sugar
4 whole cloves
1/4 cup dried dill weed
2 black peppercorns
4 tablespoons shredded Swiss cheese
Lightly grease a pastry or cookie sheet.
Sift together dry white wine, white wine, citrus extract, sugar, cloves and dill weed and set aside.
In a large bowl, dissolve yeast, yeast sugar, beer bouquets and brewed coffee in the same pot over medium heat