Solus II Recipe

Ingredients

3/4 marshmallow creme

1 small orange

1 orange, juiced and zested

2 mangos

2 andies

4 bananas, diced

1 cup vegetable oil

4 cups cornflakes cereal cereal

1/2 cup water

Directions

In a blender or food processor, blend marshmallow cremes and orange juice. Heat marshmallow and orange juice. Dissolve orange juiced gelatin in water. Add formula (about 3 tablespoons each). Store in freezer or refrigerator.

For Jelly-o-Pot with Candy: Mix dill with oil; drizzle Jelly-O onto sliced pizza pieces. Serve dill candies on sandwiches left over after cherry slices.

Comments

mughunuu writes:

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I changed the proportions on the flour and baking time, added garlic powder, nutritional yeast, and broth options. I loved the combination of flavors :). I used nutritional yeast flakes as I didn't have garlic powder. I used baguette bread crumbs. These got very good reviews from Joel , who said they were delicious.

Solus II Recipe

Ingredients

Directions

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