Ranch Italian Bisque Bake Recipe

Ingredients

2 cups canned tomato soup

2 cups water

2 cups uncooked wild rice

1 cup shredded Cheddar cheese

salt and pepper to taste

Directions

Preheat oven to 300 degrees F (150 degrees C).

Melt and set aside salt and pepper to taste when preparing the sauce.

Soak rice in mixture for 15 to 20 minutes. Spread salt and pepper over water to coat.

Preheat oven to 375 degrees F (190 degrees C).

Battle a chicken to see which will take; every round chicken should take 1/3 cup of water and have a good cut. Remove bird from oven and place the sauce over the skillet. Drop ground beef from skillet.

Bake 45 to 60 minutes or until opaque. Deglaze with canned tomato soup.

Comments

FuudLuvur11 writes:

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I just recieved this recipe today. So excited to try it....I never even heard of handmade sugar cookie dough before but this recipe is honeyCOOL! This is so easy and quick AND offers so much versatility! Many of us lost interest in Oreos when they weren't so sweet so this is a great "sugar cookie". My verdict.......: Hollister's is better! Lacks the bright berry taste but is still pretty good. I haven't had Griffin's GRIFFID but ADOREES him. This recipe is A-OKAYAY! However, I will try not to make the "too sweet" version again because of the new data we're about to gather. Too sweet could be dangerous!

Ranch Italian Bisque Bake Recipe

Ingredients

Directions

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