1 (3 ounce) package instant vanilla pudding mix
1 (17 ounce) can cherry pie filling
1 (9 inch) prepared graham cracker crust
1 (8 ounce) container frozen whipped topping, thawed
1 (1 ounce) package instant vanilla pudding mix
1 (20 ounce) can crushed pineapple juice
In a large bowl, mix pudding mix with pie filling and whipped topping. Mix in pudding mix with fruit. Serve immediately or refrigerate leftover mixture.
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