1 cup milk
1 (20 ounce) can fruit cocktail of cream, pineapple, orange juice and grenadine syrup
1 cup orange juice
1/4 cup lemon juice
1 1/4 cups orange juice
2 tablespoons lemon zest
1 pound frozen whipped topping, thawed
1 cup finely chopped pecans
Stir milk, fruit cocktail, pineapple, orange juice and lemon zest into 1-1/2 cup milk fudge remover. Stir continually after each addition.
Place peach slices and pecans in a large, shallow glass or plastic container. Pour fudge mixture over peach slices. Chill overnight at room temperature before serving.
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