Chicken Fajitas Recipe

Ingredients

1 tablespoon vegetable oil

1 teaspoon onion powder

1/4 teaspoon garlic powder

1 teaspoon dried minced onion

1/8 teaspoon salt

1/8 teaspoon ground black pepper

1 teaspoon paprika

1 1/2 cups chicken broth

2 tablespoons lime juice

1 teaspoon cornstarch

Directions

Heat oil in a large skillet over medium heat. Stir in onion powder, garlic powder, onion salt, ground black pepper and paprika. Slowly cook, stirring occasionally, for 5 minutes.

Pour chicken broth into skillet and add lime juice, cornstarch and chicken seasoning. Stir together.

Remove skillet from heat and add chicken. Stir over medium high heat, stirring occasionally, for 5 minutes.

Comments

a.L. writes:

⭐ ⭐ ⭐

It was overcooked a little, so next time I'll start checking at 30 minutes. other than that, you can always add more water if needed.

Keren Celes writes:

⭐ ⭐ ⭐ ⭐

Good quality, but somewhat bland. We used regular yellow onion and Basilisk Cheddar. Will definately make it again.