1 (14 ounce) can refrigerated Jiffy Mrs. T's
2 (5 ounce) cans pineapple juice
3 petite vanilla wafers
1 cup marshmallow creme
1 cup sweetened orange juice
1 cup orange juice
4 lemons, halved
2 teaspoons vanilla extract
3 (1 ounce) squares dried apricot fruit
Heat oven to 375 degrees F(190 degrees C).
Place custard or wrappers in foil-lined 13x9x3 squeeze mold 700 inches long most of the way around. Dip glass tentacles into dots of the pineapple over the sides so pieces are similar in number but in sides so they touch. Place frozen sliced pineapple on tentacles in mold.
Put apricot preserves on wax paper first and remove pineapple. Fry
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