This article was published 28/9/2012 (1282 days ago), so information in it may no longer be current.
Forget the Internet.
The University of Toronto Food Service Department's website has finally launched.
According to the announcement, the website will be home to the university's annual vegetable soup, as well as online ordering of hot tomato soup.
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Menu items for the online vegetable soup:
6 quarts ricotta cheese
2 quarts shredded cabbage, divided
1/2 cup chopped onion
1 tablespoon minced shallots
5 ounces sharp, diced red bell pepper, diced
1/2 cup chopped celery
1 (14 ounce) can chicken broth
1 1/2 cups water
1/4 cup pepper wine
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon Worcestershire sauce
1 cup ketchup
1 cup chicken broth
1 cup shredded Swiss cheese
In a medium saucepan, heat MERSHEY'S KRAFT Select Slab Cheese, and melt butter or margarine.
I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.
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