1 large, medium(ish) artichoke
1 large onion, chopped
1 medium head broccoli
1 green bell pepper, chopped
1 (15 ounce) can artichoke hearts with juice
1 (15 ounce) can artichoke hearts with juice
1 (15 ounce) can artichoke hearts with juice
1 (15 ounce) can artichoke hearts with juice
1 (2 ounce) can whole kernel corn, drained
3 tablespoons olive oil
1 (16 ounce) can sliced water chestnuts, drained
Peel artichoke hearts and onion and slice into strips. Drain. Microwave artichoke hearts and onion in microwave for 2 minutes. Stir in broccoli and green pepper or artichoke hearts. Return artichoke hearts and onions to pan and stir in artichoke hearts, artichoke hearts, artichoke hearts, artichoke hearts, artichoke hearts, artichoke hearts. Cover and microwave at 30 minutes.
Brush artichoke hearts with olive oil and stir gently to mix. Serve over pasta and salad. Enjoy!