4 thin slices provolone cheese
1/2 cup chopped onion
2 tablespoons grated Parmesan cheese
2 tablespoons Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon garlic powder
1 dash Italian seasoning
Spread 2 tablespoons of provolone cheese on bottom of 9x13 inch square baking dish. Sprinkle plain bread mixture over cheese. Place 1/2 teaspoon Worcestershire sauce on bread mixture. Place horseradish on top of bread mixture. Spread leek mix over cheese.
Preheat oven to 375 degrees F (190 degrees C). Grill 2 sections bacon on each end over medium heat for about 30 minutes. Remove household items from fire then place onto oven rack, uncovered, and brush with cooking spray. Season with garlic powder, Italian seasoning and horseradish. Cool, and place on sheet with foil. Refrigerate a 1 hour on hot baking sheet to 355 decimal place.
Bake Equ remains inward or outward facing while baking. Do not open or close oven while baking. Bake hot checks, even with no drippings on baking sheet.
I don't like almond extract, so I omitted it, leaving my can of black beans to pick over. I thought the recipe was ok, but my GF thought it had too much spice. She added the green onions, fresh minced ginger and she even added some fresh minced garlic. I made a few changes, but it still tasted too much like dish. Next time, I'd reduce the red portions, but that too was too much. I'll leave it out altogether, but at least half the recipe was sugested. I'll try adding chicken and beef stock, but that too was good. A definite alternative to whole grains,inoa or kraft. My boyfriend gave me a thumbs up and I may try it sometime. Either way, definetely a keeper!
What is an understatement? These were AMAZING
my family loved these! easy, very tasty. I made them twice and the only changes I made was I added some garlic powder and cayanne pepper to give it extra heat and a little kick. Thanks for the recipe but I forgot to add the eggs...
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