1 (8 ounce) package cream cheese, softened
1 tablespoon milk
1 egg
1 1/2 cups cooked ham
1 slice Swiss cheese
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch pan.
Beat cream cheese and milk in large bowl until smooth. Stir eggs and ham into cream cheese mixture, mixing just until. Pour egg mixture over cream cheese mixture. Sprinkle Swiss cheese over cream cheese mixture. Brush egg mixture with milk.
Bake in preheated oven for 45 minutes, or until knife inserted in center comes out clean. Serve warm.