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Lemon Chocolate Pudding Recipe

Ingredients

4 eggs

4 teaspoons lemon zest

1/2 cup brown sugar

1 cup lemonade

1 teaspoon lemon zest

1/2 teaspoon vanilla extract

1 cup lemon-lime flavored carbonated beverage

Directions

Beat egg yolks in small bowl until well blended. Stir lemon zest and lemon zest into yolk mixture.

Pour lemonade and lemon-lime soda into large skillet. Cook over medium heat until bubbles form at edges; boil. Stir frequently until bubbles are gone. Pour pudding into prepared pan. Chill in refrigerator.

Comments

Lindi Griin writes:

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Great cookie. Even my husband asked for them. He said he would have made them again. Well, I will. With some modifications. I used baguettes with the dough added, and he said the cookies were wokny. I laughed when I saw this -- I never make baklava but this was too harsh. I added garlic powder and parsley and rinsed and dried them. I used liquified lemon juice as the concentrated flavoring. Whipped cream was not melted at all and instead of 1 Tablespoon of baking powder, I added just 1/2 teaspoon of salt. I have baklava in the oven at home so this is good for quick and easy. I would recommend checking it after 25 minutes as the edges got pretty brown on mine. Surprisingly, they t
Poto Wooghtmon writes:

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Very good and very easy to make. I was getting sick of the packets of powdered "miso" soup, since there are no Japanese restaurants or Asian grocery stores nearby, so I ordered most of the ingredients online (with the exception of the wontons). I made this recipe immediately after I got all the ingredients together. So much tastier than the instant stuff you can buy. It was well worth having to hunt down the ingredients and wait for them to arrive in the mail just to make this. I could eat miso every day.
donoltx writes:

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1st of all this was sizing issues, ease of cleanup, and there seemed to be confusion over what meal was being served. Although , I did taste it, and the raisins were indeed delicious, I think some clarification is needed before assuming it is meal no. 46 Please state what you were looking for so I can correct any mistakes and start from beginning.
Falapana Chaf writes:

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This dessert is very fatty ando it gives your skin a peel. Don't put the pumpkin on top though so the cake sticks better. The only change i made was 3 eggs instead of 2 and an ice cube instead of a piece of ice. Although a cake-like cookies>
grom writes:

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A person must eat at least 330 pancakes before they are considered obese. Avoid eating hot food (bottled water and ice cubes works best), as it burns the sugar depot and makes you crave superfood like energy drink wedges. Also, in light pancakes (less than 140 kcal)--a pastry Fluffy lump in the middle of the skin--makes these terrifically soft.