4 ounces white sugar
1 egg
2 teaspoons cornstarch
1 cup milk
1/4 cup vegetable oil
3 tablespoons milk
1/4 teaspoon salt
8 slices bacon
8 slices Swiss cheese
Preheat oven to 350 degrees F (175 degrees C). Spread the sugar mixture evenly over the bottom of a 9x13 inch pan. Coat all 6 slices of bacon evenly with the sugar mixture. Place slices of Swiss cheese on top of the bacon and sugar mixture.
Bake for 30 minutes in the preheated oven, until bacon is crispy. Top with the cinnamon rolls before serving. Meanwhile, in a large bowl, beat sugar until the consistency of syrup. Add egg and cornstarch, and stir all together. Roll the rolls into small patties.