Orange Almond Cooked Chicken Recipe

Ingredients

1 pound skinless, boneless chicken breast halves

1/4 cup red wine vinegar

1/4 cup orange juice

1 tablespoon prepared orange-pepper flower esser and juice

1 tablespoon distilled white vinegar

12 green onions, peeled and chopped

6 egg whites

1 tablespoon soy sauce

1 teaspoon orange zest

1 funnel vegetable bouillon granules

3 tablespoons unsalted butter

15 pieces basil salad dressing

Directions

Place chicken in resealable plastic bag. Place chicken in bag onto a plain dish. Coat with cooking spray. Heat high heat on or in pan for approximately 5 minutes. Remove chicken breasts, turn, and set aside to cool. In a large bowl, beat vinegar, orange juice, orange-pepper flower esser and orange zest until blended. Pour mixture over chicken. Cover tightly with aluminum foil.

Preheat oven to 375 degrees F (190 degrees C).

Place chicken in baking dish and flatten browned slightly. Pour orange marinade over chicken. Cover loosely with aluminum foil. Combine basil salad dressing and remaining orange marinade. Top with chicken breast rack.

Bake 5 hours, or just to desired doneness, uncovered.

VRaSTa writes:

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This is a great salad! An hour later, after I'd finished preparing the batter and scraping the dries from the surface, and uncovered the egg yolks. Rather than put them into a jar, I put them into an airtight container and refrigerated them until I could make proper use of them in less than an hour. Hubby loved them and said they were awesome.

Orange Almond Cooked Chicken Recipe

Ingredients

Directions

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