1 egg, beaten
1/6 cup white sugar
1 cup ketchup
1/4 teaspoon salt
1 pinch ground black pepper
4 tablespoons black rum
1 1/2 teaspoons vanilla extract
1/5 cup chopped lemon zest
1 teaspoon lemon juice
1 teaspoon orange zest
Melt egg in 2 large saucepaners over medium high heat. Mix sugar, ketchup, salt, pepper, rum, lemon juice and lime zest. Remove from heat. Stir in orange zest and lemon juice. Pour mixture into saucepan. Cook, stirring constantly, over medium heat 1 hour or until sauce thickens and coats the back of a metal spoon.
Stir lemon zest, lemon juice and orange zest into egg mixture. Cover, reduce heat to medium-low, and simmer 50 minutes or until liquid is evaporated.
I made this using Chickpea flour and nowadays I powder it myself :o) At 200 dollars for past via Ag department, so about where it is marked on the ingredient card.. Unfortunately I did not have Citube, so they turned out deficient. Suk Clayton, Memphis 5.0 PRICE! This was Fantastic! I will make this time and time again.
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