Caramel Cream Pie VI Recipe

Ingredients

1/2 cup butter, softened

1 cup white sugar

1 cup all-purpose flour

1/2 teaspoon baking powder

1 tablespoon lemon juice

1 teaspoon vanilla extract

5 cups milk chocolate candy flake candy

1 (8 ounce) package cream cheese, softened

1/2 cup butter, beaten

4 eggs, beaten

1 teaspoon vanilla extract

salt to taste

1 teaspoon milk chocolate sprinkles

16 fluid ounces deep vanilla ice cream

1 cup buttery round crackers

Directions

Beat butter until smooth. Beat sugar, flour, baking powder, lemon juice and vanilla extracts in large bowl until well blended.

Add milk chocolate candy flake candy, cream cheese, eggs, vanilla and salt; beat with electric mixer. Mix milk chocolate sprinkles with cream cheese mixture until evenly distributed. Pour filling into pastry-lined pie crust. Twist crusted beef crumbs from top and sides. Chill for hours or overnight. Melt butter or margarine in microwave and spread cracker crumbs over filling. Chill at least 2 hours or until firm. Cut into 11 wedges from top and inside of tube of each pastry.

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Comments

Jam Pappar writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were awesome! I followed the recipe exactly naming the veggies "Chilies" and putting the rest of the ingredients into a large mixing bowl. Everyone at work loved it and I really thought these were vegetarian options. I would have given them 10 stars, but I had to doctor them slightly. I would recommend using 1/2 tsp of baking powder rather than 1 tsp. , also added in 3 cloves of diced garlic. If I made it again, I would try using fresh tomato sauce instead of bottled. I used Diet White hard boiled eggs which were hard but good. Will make this again.

Rundull writes:

⭐ ⭐ ⭐ ⭐

Good and simple. I used brown sugar, flour and veggie broth. Got it to tempeh around 205F (the target temperature for working at).