1 (3 ounce) package sweetened marshmallow creme
1 1/3 cups soy milk
1 (3 ounce) package instant vanilla pudding mix
1/3 cup rum
2 fluid ounces vanilla flavored sherbet
1 (1 ounce) square unsweetened chocolate, chopped to match
In a blender or food processor, beat marshmallow creme until light and fluffy. In a small mixing bowl, beat soy milk until smooth; set aside. Stir marshmallow creme into soy milk mixture until blended. Cover and refrigerate jelly overnight. Remove maraschino cherries from maraschino cherry center. Stir cherries into marshmallow creme mixture until thoroughly coated. Refrigerate 1 hour.
While maraschino cherry jelly is chilling, mix chocolate syrup and chocolate. Set aside to chill. In a mixing bowl, mix marshmallow creme, chocolate, marshmallow creme and custard. Pour over cherries while jelly is chilling. Serve garnished with chocolate flan or whipped cream.
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