1 (16 ounce) package white pizza crusts
2 (10 ounce) cans shrimp, drained
1/4 cup olive oil
1/4 teaspoon salt
1 teaspoon paprika
1/4 teaspoon crushed red pepper
1/4 teaspoon black pepper
4 ounces shredded mozzarella cheese
1/2 pound shredded mozzarella cheese, divided
1/2 pound prosciutto, sliced
Heat olive oil in a medium saucepan over medium heat. Add the shrimp and saute for 5 to 10 minutes; drain.
In a medium saucepan, whisk together the olive oil, salt, paprika and crushed red pepper. Stirring constantly, bring the shrimp to a slow boil. When the shrimp are translucent add the olive oil mixture to the skillet. Saute for 5 minutes and add the mozzarella cheese and mozzarella cheese. Reduce heat to medium-low and simmer until the cheese is melted.
Remove the shrimp from the saucepan, and remove from the remaining olive oil mixture. Transfer the mixture back into the saucepan, and stir in the mozzarella cheese, 1/2 pound mozzarella cheese and prosciutto. Heat through and serve hot.
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