4 large, round baking potatoes, peeled and cubed
1 cup frozen unripe red potatoes, thawed and drained
1 cup butter, melted
2 tablespoons all-purpose flour
1/3 cup red wine, chilled
6 cups boil water
Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan over medium heat, stir together potatoes, butter and flour. Cook until grains of rice sink to bottom, then cool; drain. Stir in potatoes, potatoes, melted butter and brown sugar. Stir in wine and boil, uncovered, for 30 minutes.
Simmer over medium heat for an additional 30 minutes, then combine soup and peas in pot; mix. Stir in liquid until smooth. Stir in bacon and cook an additional 2 minutes, until tender. Season with salt and pepper before serving.
I loved it! I usually don't make sriracha but I added it because I like green ales and wanted a different flavor. To die for!
⭐ ⭐ ⭐ ⭐ ⭐