Ingredients:

Directions

Place chicken in a large resealable plastic bag; cool, peel and cut into 1/2 inch cubes. Place chicken cubes in a large resealable plastic bag; cool.

Bring a large pot of salted water to a boil. Add chicken cubes and cook for about 15 minutes on each side or until cooked through. Remove from marinade and drain in water.

Meanwhile, in a large bowl, mix together pimento cheese, onion, carrot, mushrooms, mushrooms, carrot mixture, egg, milk, horseradish, rosemary, sage, thyme and marjoram.

Pour egg mixture into chicken cubes with 1/2 cup water, mixing just enough to moisten.

Return chicken to marinade and add water, mustard and celery. Cover and refrigerate overnight.

While chicken is marinating, peel chicken cubes and cut into cubes. Place cubes, skin side down, in a large resealable plastic bag. Place chicken in bag with skin side up and seal and seal bag until all skin is removed. Remove chicken from bag.

Meanwhile, in a small bowl combine cooked chicken, egg, celery and oil. Mix well and place cubes in a large resealable plastic bowl. While chicken is marinating, combine celery sauce, onion sauce, green sauce and mustard powder.

While chicken is marinating, remove chicken from marinade. Seal bag and place chicken in plastic bag with skin side down. Seal bag and let marinate for at least 1 hour or until chicken is firm. Remove chicken from marinade and cook over medium heat, covered, until chicken begins to smoke.

While chicken is cooking, place celery stuffing cubes in a large resealable plastic bag. Wrap chicken tightly in plastic bag. Place celery stuffing cubes in plastic bag. Seal plastic bag and hand wash.

While chicken is doing the cooking, brush with olive oil. Place celery stuffing cubes in plastic bag and seal bag. Place celery stuffing cubes in plastic bag and seal bag. Place celery stuffing cubes in plastic bag and seal bag. Place celery stuffing cubes in plastic bag and seal bag. Place celery stuffing cubes in plastic bag and seal bag. Place celery stuffing cubes in plastic bag and seal bag. Place celery stuffing cubes in plastic bag and seal bag. Place celery stuffing cubes in plastic bag and seal bag. Place celery stuffing cubes in plastic bag and seal bag.

While chicken is cooking, slow cooker on low setting, add chicken, celery stuffing cubes, celery stuffed cubes, celery stuffing cubes, sliced mushrooms, mushrooms, sliced carrot, carrots, celery stuffed carrots, sliced mushrooms and mushrooms.

On high, heat oil in large skillet over medium heat. Add chicken, celery stuffing cubes, celery stuffed cubes, mushrooms, carrot, celery stuffed carrots, sliced mushrooms and mushrooms. Cook, stirring, for 15 minutes.

Bring a large pot of salted water to a boil. Add chicken and cook for 1 minute. Add celery stuffing cubes and cook for 2 minutes. Add mushrooms and carrots and cook for 2 minutes. Add mushrooms and carrots and cook for 3 to 4 minutes. Add mushrooms and mushrooms; cook, stirring, for 5 minutes.

Stir chicken into chicken mixture. Reduce heat to medium-low and simmer for 5 minutes. Return chicken mixture to skillet and cook, stirring, for 3 minutes. Add celery stuffing cubes and cook over medium-low heat for 2 minutes per side. Stir in chicken, celery stuffing cubes and mushrooms.

When chicken mixture is cooked, stir in bread cubes. Cover and allow to cool. When cool, roll up into a sandwich. Place sandwich in large decorative bowl. Cover and refrigerate for about