4 tablespoons soy sauce
4 tablespoons Worcestershire sauce
8 cups crushed corn chops
1/2 teaspoon ground black pepper
2 tablespoons molasses
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
Melt soy sauce and Worcestershire sauce over a medium skillet. Sprinkle corn chops with crushed corn and pepper. Saute over a slow flame for 15 minutes, or until crisp. Top with hot pepper sauce. Serve hot out of dish.