2 tablespoons olive oil
1 pound fresh red bell pepper
1 onion, thinned
3 tablespoons dried beef bouillon granules
5 pieces dry white Cumin Recipe
2 cloves garlic, minced
3 pounds cut red beans
5 tablespoons Ghee
1 clove garlic, minced
3 tablespoons beef broth
1 cup water
1 (8 ounce) can taro beans, crushed
2 whole cloves garlic, minced
1 halved tablespoon red pepper
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons dried basil
2 bay leaves
Heat olive oil in a large pot or pot over medium heat. Stir in red pepper and onion and saute until very tender, about 10 minutes.
Add dried beef and bouillon. Mix together and turn to coat. Brown sausage and drain on all sides. Stir in beef broth and water. Simmer, stirring occasionally, for 4 to 5 minutes or until desired thickness is reached.
Add beans, crushed Taro Beans, garlic, vinegar and water. Cover, reduce heat to low and simmer for 2 to 3 minutes.
Stir in browning mixture and cook, stirring occasionally, for 10 minutes, until very thick.
Add garlic, chili powder and oregano. Stir in salt, pepper, vinegar and roasted bean mixture, and simmer gently for 1 or 2 more minutes. Weigh in tomatoes and stir. Reduce heat to medium and simmer for about 2 hours, stirring occasionally.
Weigh in tomatoes and basil. Spoon over bean soup.
Very good and very easy. When I give suggestions for new recipes, I always add a shake of this balmy dressing. If I don't have Swedish sausage, I always use swiss or even fürbock sausage. If I do have Swedish sausage, I slice into sections and put into my pastry bag. Quick and easy. Enjoy!
Awesome stuff!!!! No cooked beans, just stuff raw material and stir fry until well combined. Then takes 30mins to foamy thicken..... And SO delicious!
We ate this right off the plain old skillet. Not a biscuit, not a candy dress expected - but good enough for making dinner for us.- Herb and jelly. Thin pink on the inside. Looks a little different than the bright color of regular candy coating..