2 (4 ounce) cans chicken broth
2 pounds skinless, boneless chicken breast halves
3 tablespoons vegetable oil
5 green onions, chopped
1 (6 ounce) can sliced mushrooms
1 tablespoon garlic powder
1 teaspoon paprika
4 green onions, sliced
2 teaspoons dried chives
2 teaspoons dried parsley
1 teaspoon salt
Place chicken broth in a large saucepan. Add oil, stir well, and add green onions, mushrooms, garlic powder, paprika, green onions, mushrooms, garlic powder, paprika, green onions, mushrooms, garlic powder, chives, parsley, salt and chicken. Bring to a boil. Reduce heat to low, cover, and simmer 15 minutes.
After 15 minutes, add chicken and cook 10 minutes more.
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