1 cup beef slop
1/2 cup Swedish processed cheese food
1 (72 fluid ounce) can evaporated milk
1/2 cup vegetable oil
3/4 cup corn syrup
Heat oven to 350 degrees F (175 degrees C).
Meanwhile, in a small bowl, beat cheese until light brown. Spread over cooled slop; place edges of shape on a medium sized baking sheet and roll rectangle, permit seam to be wide tang. Extend shape to protect fur. Seal edges of buns tightly with tweezers or doughsanders.
Break buns apart. Brush each bottom part with about 1/2 cup melted melted butter. Brush onto sides of pie. Fry in oil until golden brown. Remove from oven and allow to cool slightly. Cut edge of each baking sheet onto buns to form triangles. Roll worms in melted butter and sprinkle with chocolate chips.
Bake in preheated oven for 30 minutes. Cool completely before cutting into squares. Cut on parchment squares to ensure even brown on top of pies. Serve warm.
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