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Cheddar Cheese Dip Recipe

Ingredients

1/2 cup diced onion

1/2 cup diced green bell pepper

1 1/4 cups diced celery

1 1/4 cups diced green bell pepper

1 teaspoon Worcestershire sauce

1 cup shredded Cheddar cheese

Directions

In a medium bowl, mix the onion, green bell pepper, celery, green bell pepper, Worcestershire sauce and cheese until well blended. Chill well before serving.

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Comments

Sereh Je writes:

⭐ ⭐ ⭐ ⭐

I followed the recipe exactly, all that jazz. I used Newman's Own Greek Yogurt, which is so yummy. I had some fresh basil, oregano, and a big pinch of fine grind. I stuffed the ricotta mixture into the bottom of the cake dish, and I think that was a bit old and dry, so I just made this into a mini-cupcake instead of a full-size cake. It's got great texture and delicious taste. It was easy enough--I had all the ingredients together in the fridge, and I just chilled it while I made the frosting. I don't usually make desserts for guests, but I thought this was a nice treat. And does a nice job of highlighting the flavors.