1 1/2 cups sugar
1/2 cup butter, softened
1 egg, beaten
1/2 cup all-purpose flour
4 bananas, peeled and sliced
1/2 cup white sugar
1 cup milk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon lemon extract
1/4 teaspoon cinnamon
1/4 teaspoon dried marmalade
1 1/2 cups all-purpose flour
1/4 cup packed brown sugar
1 cup milk
1/2 cup butter, melted
1/2 pound confectioners' sugar for dusting
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 ounce) muffin cups, or line with paper muffin liners.
In a large bowl, cream together the butter, eggs and sugar until light and fluffy. Beat in the flour, milk and vanilla. Mix into the creamed mixture alternately with the bananas and white sugar. Spoon batter into prepared muffin cups.
Bake in preheated oven for 10 to 13 minutes, until a toothpick inserted into center of the muffin comes out clean. Remove muffins from oven and allow to cool. Dust with confectioners' sugar before serving.